Archive for September, 2012


VERDICT:  Hit.  This recipe caught my eye because well, it looks amazing and I loved the title!  Since I hate to cook, my general rule for cooking is using less than 5 ingredients.  This chicken dish hits the maximum and is sweet and savory and so full of flavor.  The most amazing part is that my husband and boys don’t like mustard, but ate this all up!  I’ve tried with with both dijon mustard and honey mustard and my men preferred the honey mustard version better (probably because it was less “mustardy”).  I’ve served this with rice, noodles and salad.  It goes well with it all and there’s plenty of sauce to go around.   Mmmmmm, I can’t wait for lunch, I’m having leftovers!


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